2. The mandolin and the piano accordion sweeping their way through some diatonic folk arrangements. Outskirts of Ballaro Markets Palermo, Sicily

  3. mending the nets in Trapani

  4. the one man sardine cannery

  5. waiter & kitchenhand

  6. Da Vittorio preparing the local catches of the day. His kitchen is full of daily caught seafood which he personally procures each morning at the jetty auction. Porto Palo is situated in the south of Sicily and is home to Vittorio’s restaurant facing the water’s edge. This family run restaurant consistently turns over the tastiest seafood delights to pass your palate. 

  7. Ballaro mercado

  8. broom moustache

  9. pre and post

  10. fish-mongers